Quality detection of pomegranate fruit infected with fungal disease
نویسندگان
چکیده
منابع مشابه
Fungal biodegradation of pomegranate ellagitannins.
Ellagitannins (ETs) are phytochemicals derived from secondary metabolism associated to defense system, with complex chemical structures, which have high participation during all stages of protection against microbial infection. In this study, we report the fungal biodegradation of a bioactive ET, named punicaline which was recovered and purified from pomegranate peels and used as carbon source ...
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Hatamabadi-Farahani M. 2019. Root knot disease of pomegranate. Plant Pathology Science 8(1):38-49. DOI:10.2982/PPS.8.1.38. Pomegranate is an important fruit crop which is attacked by several pests and pathogens. Diseases caused by nematodes are of economic importance. The root knot nematodes (Meloidogyne spp.) causing considerable yield losses in pomegranate. Root knot nematodes are seden...
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Nowadays, overseas commerce has increased drastically in many countries. Plenty fruits are imported from the other nations. Manual identification of defected fruit is very time consuming. The proposed paper presents defect segmentation of fruits based on surface color features with unsupervised K-Means clustering and Fuzzy C-Means algorithms. As the first step, the digital color images of defec...
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Pomegranate fruit undergoes several biochemical changes during growth and ripening on tree leading to the fruit to reach an optimal quality at full ripening stage. These changes are increase in sugar concentration (glucose and fructose), diminution in total acidity (citric and malic acids) and increase in anthocyanin concentration. In addition an increase occurs in antioxidant activity which re...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2020
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942912.2019.1705851